And for dessert? Mmm! Chocolate-covered matzah topped with haroset. Ridiculously good.
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Slowly melt chocolate chips with a little bit of olive oil and spread it over broken pieces of matzah. Chill in the fridge until the chocolate re-hardens.
For the haroset: pulse grated apples, dried apricots, craisins, and crushed walnuts in the food processor until they form a chunky spread.
Wait until the kids have found the afikomen, then go to town!
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