November 11, 2008
You know what makes any vegetable soup amazing? Barley. Adding it to a soup transforms an appetizer into a full meal with all the food groups - and that slightly chewy, buttery texture is just so perfect. I made this soup heavy on the barley and the potatoes, instantly making comfort food. Really good stuff when the days are chilly and the evenings are getting positively frigid.
Very Simple Potato Barley Soup:
whole barley grains
- dice onion, celery, carrots, and peppers
- add water, salt to taste, let boil for 10 minutes or so
- add potatoes and barley
- let boil until potatoes and barley are soft
I like mine with a spoonful of sour cream. How do you eat your soup?