September 8, 2008
It really came out delicious, with sweet yellow and red cherry tomatoes from Sandie's garden and with asparagus from the farmers market. Very easy to make too - took about 20 minutes:
- drizzle olive oil and salt onto tomatoes and asparagus tips and then roast them in 375 degree oven until they start to look wrinkled (about 15-20 minutes)
- cook pasta normally
- mix together a few tablespoons of olive oil with "some" (you know, a pinch of two each) of dill, garlic powder, pepper, salt, and any other spices. I just threw in Trader Joe's "21 Seasonings Salute" which tastes great on many things. Stir this olive oil mixture together - it will be the pasta sauce.
- drain pasta, add veggies, and pour olive oil mixture on top. Enjoy!