April 15, 2012
I was recently at somewhat of a loss about what to contribute to the snack offerings at book club, when a random thought led me to make these Romaine roll-ups. I highly recommend! Tear lettuce leaves into 4"-ish pieces, then add:
- a piece of cheese (I think a softer texture works better, but then again, that's just the kind of cheese I happen to like)
- marinated mushroom (I threw in the ones from Trader Joe's, but I'm sure homemade ones would even more scrumptious)
- sauteed tomatoes and onions from this recipe
Roll it all up and secure with a toothpick. Yum!