October 20, 2010


Toast, tomatoes, and Brussels sprouts with lemon and garlic

Toast with heirloom tomato slices and scrumptious Brussels sprouts with garlic and lemon.

This is my favorite way to make Brussels sprouts so far, I think. Heat a half-inch of water in a pan. When it's boiling, add halved Brussels sprouts and cook until the water has evaporated (5-8 minutes?). Add 4-5 minced garlic cloves, olive oil, salt, and pepper. Saute until the garlic and sprouts start to brown. Turn off heat source, and squeeze juice from half a lemon over the pan. Toss, eat.


ANI said...

I've never been a fan of brussels sprouts (something to do with not growing up with it) but your recipe makes me want to make them!!!

mwg said...


WYSIWYG said...

I trie it! Pretty good! The lemon works nicely.

WYSIWYG said...

P.S. Please excuse the missing "d". Stupid iPhones!