July 16, 2010

Breakfast of Champions

And by champions I am of course referring to those of us who have napping babies.

dessert - peach honey sauce

Homemade passion fruit/earl grey iced tea with a mint twist, multigrain toast with Nutella and honey peach sauce. Mmmmm...

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Iced tea is super easy! Boil 10 cups of water, then steep 4-5 teabags for 10 minutes (I used 3 passion fruit to 1 earl grey. Take out the teabags, and add honey to taste. Then pour mixture over 5-6 cups of ice cubes and refrigerate.

The peach sauce is from Martha, but substituting honey for maple syrup. I bet it would taste good the other way too. Next time I will probably halve the butter, though.