December 4, 2007
Made from the recipe from this book (which is amazing by the way - it's written in a very down to earth, calm tone and is just very reassuring. The author has an "anyone can cook" mentality, and it really does have at least one recipe for every single thing I've ever looked up). I skipped the coconut and walnuts, and added one more banana than he suggests (I mean, I had to use up all the brown bananas, right?). It came out great - sweet, dense, yummy for breakfast with giant mug of tea.