
And nothing is more comforting than hot soup, especially when you - like all of us here - are nursing the dregs of a cold, especially when the soup is thick and rich and so spicy it clears your sinuses with the first bite, and even more especially when the soup turns out to be a delicious solution to the CSA parsnip problem. Topped with a bit of yogurt and some green onions, it rocks. Of course, the kids won't eat it, claiming spice-aversion.
I used the turmeric parsnip soup recipe from Jane Spice, a blog I only just discovered and already totally love. I used cayenne pepper powder instead of chili powder, which worked out just fine, and I used olive oil instead of sunflower oil, also without any problems.
2 comments:
That. Looks. Awesome! I saved that spice link as a favorite--thanks! FWIW today I created a "clear out the freezer soup" w/ left-over cubed pot roast, carrots, parsely, pasta shells, tomato paste, tomato sauce, and even pureed mashed potatoes. I actually had very little interest in it--but my husband loves it! Cool! Go with it, right?!! Stay warm and enjoy! Glad you got past the little hiccup in creativity! :-)
P.S. Valentines are the latest craft (after designing a baby shower gift for this weekend): my baby already made his little red "paintings". I just have to figure out mounting them and envelope decorating...it's only 2 weeks away. Your cuties are probably making incredible valentines!
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